Authentic Budae Jjigae, Korean Army Stew at home
Spicy gochujang, ham, and sausage come together in this budae jjigae for a rich, savory flavor you won’t forget.
Easy Kimchi Tuna Jumeokbap: Korean Rice Balls
Jumeokbap, literally meaning “fist rice,” is Korea’s version of rice balls. Inside, you’ll often find flavorful fillings, such as meat and/or vegetables.
Strawberry Bingsu: Korean Shaved Ice
Sweet milk ice meets tangy strawberries — your ultimate summer cool-down treat.
Korean Corn Cheese Chicken on Crispy Rice
The combination of crunchy rice, melted corn and cheese, and tender chicken is simply delicious.
Musaengchae Bibimbap – Korean Spicy Radish Salad
Musaengchae is a fresh Korean radish salad. It is made by julienning raw radishes and mixing them with a spicy chili pepper (gochugaru) seasoning.
Kimchi Perilla Oil Noodles – Deulgireum Makguksu
Kimchi adds an irresistible umami and crunch, taking this perilla oil Makguksu to the next level. Ready in just 10 minutes, it’s the perfect refreshing Korean summer dish.
Cheese Rice Paper Tteokbokki for Weight Loss
Craving Tteokbokki without the carbs? This cheesy rice paper version is melty, satisfying, and ready in just 15 minutes—a lighter twist on a Korean classic.
5-Minute Korean Sausage Stir Fry, Easy Banchan
Looking for the easiest Korean side dish? This sweet and savory sausage stir fry comes together in just 5 minutes—perfect for a quick snack or banchan everyone will love.
Bibim Mandu Salad – Korean Fried Dumplings with Coleslaw
Try Bibim Mandu Salad—crispy Korean dumplings with spicy, tangy coleslaw! Easy, refreshing, and perfect for summer. Your new favorite way to eat mandu!
5-Minute Korean Golden Egg Fried Rice – Quick & Easy
Make Korean golden egg fried rice in 5 minutes! Fluffy, glossy, and full of flavor—this easy comfort food is perfect for busy days and beginner cooks.