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egg mandu soup

Egg Mandu Soup: Easy Korean Dumplings Soup with Egg

It’s the Korean egg mandu soup my mom often made for breakfast. It’s basically the regular Korean egg soup recipe, but with dumplings added, and it really takes the flavor to the next level. I’ll show you how to make it in just 5 minutes.
Servings 2 people
Prep Time 1 minute
Cook Time 2 minutes
Total Time 5 minutes
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Equipment

  • 1 Pot
  • 1 Knife & cutting board
  • 1 whisk or fork
  • 1 Spoon

Ingredients
  

  • 6 pcs mandu (Korean dumplings)
  • 600 ml water
  • 1 Korean seafood broth cube (or 1tsp chicken stock)
  • 1 egg
  • 1 tbsp soup soy sauce (guk ganjang)
  • 1 tbsp fish sauce
  • 1 tbsp minced garlic
  • 1 pinch salt (if you need, adjust to taste)
  • 1/3 stalk green onion

Instructions
 

  • Pour water into a pot. Bring to a boil.
  • Chop the green onion and mince the garlic.
    egg mandu soup
  • Add the coin broth cube, soy sauce, fish sauce.
    egg mandu soup
  • Add minced garlic and mandu.
    egg mandu soup
  • Add green onion.
    egg mandu soup
  • Taste the soup and adjust with salt as needed.

Egg Mandu Soup 계란 만두국

  • Korean dumplings soup with eggs.
    egg mandu soup
  • This is a comforthing soup that my mom used to make for breakfast.
    egg mandu soup
Author: Blonde Kimchi
Calories: 250kcal
Course: Breakfast, dinner, lunch, Main Course, Soup
Cuisine: Asian, Korean
Keyword: dumpling, easy, egg, guk, gyoza, Kid Friendly, mandu, quick, stew, traditional, traditional food, warm

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.