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egg mandu soup

Egg Mandu Soup: Easy Korean Dumplings Soup with Egg

Author: Blonde Kimchi
250kcal
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Prep 1 minute
Cook 2 minutes
Total 5 minutes
It’s the Korean egg mandu soup my mom often made for breakfast. It’s basically the regular Korean egg soup recipe, but with dumplings added, and it really takes the flavor to the next level. I’ll show you how to make it in just 5 minutes.
Servings 2 people
Course Breakfast, dinner, lunch, Main Course, Soup
Cuisine Asian, Korean

Ingredients

  • 6 pcs mandu (Korean dumplings)
  • 600 ml water
  • 1 Korean seafood broth cube (or 1tsp chicken stock)
  • 1 egg
  • 1 tbsp soup soy sauce (guk ganjang)
  • 1 tbsp fish sauce
  • 1 tbsp minced garlic
  • 1 pinch salt (if you need, adjust to taste)
  • 1/3 stalk green onion

Equipment

  • 1 Pot
  • 1 Knife & cutting board
  • 1 whisk or fork
  • 1 Spoon

Method

  1. Pour water into a pot. Bring to a boil.
  2. Chop the green onion and mince the garlic.
    egg mandu soup
  3. Add the coin broth cube, soy sauce, fish sauce.
    egg mandu soup
  4. Add minced garlic and mandu.
    egg mandu soup
  5. Add green onion and pour in the beaten egg.
    egg mandu soup
  6. Taste the soup and adjust with salt as needed.
Egg Mandu Soup 계란 만두국
  1. Korean dumplings soup with eggs.
    egg mandu soup
  2. This is a comforthing soup that my mom used to make for breakfast.
    egg mandu soup

Nutrition

Calories250kcal

Video

Egg Mandu Soup

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