Yukhoe with Rice Paper Chips - Korean Beef Tartare
Today, let's make Yukhoe 육회 – the Korean-style tartare at home.We'll also pair it with some crispy rice paper chips for the perfect texture. Now you can recreate that authentic flavor you’d find at a restaurant in Seoul, right in your own kitchen.
Ingredients
Beef
- 250 g ground beef
Seasoning Sauce
- 1 tbsp sugar
- 0.5 tbsp plum extract
- 0.5 tbsp salt
- 1 pinch MSG
- 0.5 tbsp minced garlic
- 2 tbsp sesame oil
- 0.5 tsp black pepper
Toppings & Sides
- 1/3 stalk green onion (green part only)
- 1 pinch sesame seeds
- 1 egg yolk
- 3 sheets rice paper
Equipment
- 1 Paper towel
- 1 Tongs
Method
- Pat the ground beef dry using paper towels to remove any excess blood.
- In a bowl, mix the beef with all the seasoning ingredients until well combined.
- Cut each rice paper sheet into 4 equal pieces (quarters).
- Heat oil to 160°C (320°F) and fry the rice paper until crispy. Set aside on a paper towel.
- Finely chop the green part of the scallion.
- Plate the seasoned beef in a serving dish.
- Top with chopped scallion.
- Add the egg yolk on top and sprinkle with sesame seeds.
- Arrange the crispy rice paper chips around the yukhoe.
Yukhoe with Rice Paper Chips 육회 & 라이스페이퍼 칩
- Jal meokgetseumnida! 잘 먹겠습니다!
- Before eating, pop the egg yolk and mix well with the beef.
- Scoop the yukhoe onto the rice paper chips and enjoy!
Nutrition
Calories 300kcal
