Squid Game Korean Lunch Box (Dosirak)
895kcal
Ingredients
- 100 g kimchi
- 50 g ham(spam) (any ham is fine)
- 2 eggs
- 1 bowl rice
- 1 pack seaweed
- 1 tsp sesame seeds
- 5 tbsp cooking oil
- 1 tbsp sesame oil
Equipment
- 1 Knife & cutting board
- 1 Spatula
- 1 small bowl
- 1 lunch box
- 1 Spoon
Method
Prepare Ingredients
- Chop the kimchi into small pieces.
- Slice the ham thinly.
- Beat one egg in a small bowl.
- Dip the sliced ham in the beaten egg mixture, making sure it is completely coated.
Stir-Fry the Kimchi
- Heat cooking oil in a frying pan.
- Add the chopped kimchi and stir-fry.
- Once the kimchi is cooked, add 1 tablespoon of sesame oil and stir-fry for another 20 seconds.
Cook the Ham
- Heat cooking oil in a frying pan.
- Cook the ham until golden brown on both sides.
Make the Fried Egg
- In the same pan, fry one egg sunny-side up.
Assemble the Lunchbox
- In the lunch box, add a bowl of rice.
- Arrange the stir-fried kimchi.
- Place egg-coated ham.
- Crush the seaweed.
- How to crush gim (seaweed)? Check in the video.
- Sprinkle it over the dish.
- Place the fried egg on top of the rice.
- Finish with a light sprinkling of sesame seeds.
Jal meokgetseumnida!
- Korean Lunch Box, Dosirak 도시락
- 잘 먹겠습니다!