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rose mandu gratin

Rose Mandu Gratin with Bibigo Dumplings

Author: Blonde Kimchi
480kcal
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Prep 2 minutes
Cook 3 minutes
Total 5 minutes
A spicy cheesy rose mandu gratin recipe using rose tteokbokki sauce. With bibigo steamed dumplings!
Servings 1 person
Course dinner, lunch, Side Dish, Snack
Cuisine Asian, Korean

Ingredients

  • 1 pack bibigo steamed dumplings (japchae)
  • 100 g mozzarella cheese
  • 2 pinches parsley
Rose Sauce (Creamy Gochujang Sauce)
  • 1 tsp gochujang (Korean chili paste)
  • 1 tsp gochugaru (Korean chili flakes)
  • 0.7 tsp sugar
  • 0.2 tsp curry powder
  • 2 pinches msg
  • 50 ml heavy cream

Equipment

  • 1 Microwave
  • 1 scissors
  • 1 oven-safe gratin dish

Method

  1. Steam mandu (dumplings) in the microwave for 3 minutes.
    rose mandu gratin
  2. Mix all the rose sauce ingredients in a bowl.
    rose mandu gratin
  3. Cut mandu (dumplings).
    rose mandu gratin
  4. Pour the rose sauce over.
    rose mandu gratin
  5. Top with mozzarella cheese and parsley.
    rose mandu gratin
  6. Microwave for 2~2.5 minutes until the cheese is melted.
    rose mandu gratin
Rose Mandu Gratin 로제 만두 그라탕
  1. Spciy creamy mandu with cheese. It's one of my favorite easy Korean snack!! You'll love it too!
    rose mandu gratin

Nutrition

Calories480kcal

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