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rose mandu gratin

Rose Mandu Gratin with Bibigo Dumplings

A spicy cheesy rose mandu gratin recipe using rose tteokbokki sauce. With bibigo steamed dumplings!
Servings 1 person
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
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Equipment

  • 1 Microwave
  • 1 scissors
  • 1 oven-safe gratin dish

Ingredients
  

  • 1 pack bibigo steamed dumplings (japchae)
  • 100 g mozzarella cheese
  • 2 pinches parsley

Rose Sauce (Creamy Gochujang Sauce)

  • 1 tsp gochujang (Korean chili paste)
  • 1 tsp gochugaru (Korean chili flakes)
  • 0.7 tsp sugar
  • 0.2 tsp curry powder
  • 2 pinches msg
  • 50 ml heavy cream

Instructions
 

  • Steam mandu (dumplings) in the microwave for 3 minutes.
    rose mandu gratin
  • Mix all the rose sauce ingredients in a bowl.
    rose mandu gratin
  • Cut mandu (dumplings).
    rose mandu gratin
  • Pour the rose sauce over.
    rose mandu gratin
  • Top with mozzarella cheese and parsley.
    rose mandu gratin
  • Microwave for 2~2.5 minutes until the cheese is melted.
    rose mandu gratin

Rose Mandu Gratin 로제 만두 그라탕

  • Spciy creamy mandu with cheese. It's one of my favorite easy Korean snack!! You'll love it too!
    rose mandu gratin
Author: Blonde Kimchi
Calories: 480kcal
Course: dinner, lunch, Side Dish, Snack
Cuisine: Asian, Korean
Keyword: drink food, drinking snack, dumplings, easy, Fusion food, gochujang, mandu, microwave, Quick Meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.