Meat Lover's Tofu Kimchi
400kcal
Ingredients
- 1/2 block tofu
- 200 g kimchi
- 150 g ground pork
- 1/2 onion
- 1/5 green onion
- 1/2 tbsp sugar
- 1/2 tbsp gocugaru Korean red pepper powder
- 1/2 tbsp anchovy fish sauce
- 1 tbsp sesame oil
- 1 pinch sesame seeds for garnish
Equipment
- 1 cutting board and knife
- 1 medium saucepan
- 1 Spatula
- 1 small mixing bowl
Method
Prepare the Tofu
- Cut the tofu into a large square.
- Blanch tofu in boiling water for 3 minutes.
- Drain and set aside.
Prepare the Kimchi
- Cut the kimchi into small pieces.
Prepare the Vegetables
- Dice the onion thinly.
- Slice the green onion thinly.
Cook the Dish
- Heat a frying pan over medium heat and add a small amount of oil.
- Add the sliced green onion and stir to make green onion oil.
- Add the sliced onion.
- Add the minced pork and stir-fry until cooked.
- Season the Dish
- Add 1/2 tbsp sugar
- Add 1/2 tbsp anchovy fish sauce
- Add 1/2 tbsp gochugaru (Korean red pepper powder)
- Add aged kimchi to the pan and stir-fry
- Add 3 tbsp water to the pan and let it simmer until the liquid is reduced.
Finish the Dish
- Turn off the heat
- Add 2 tbsp of sesame oil
- mix well to enhance the flavor
Serve
- Place the tofu pieces on a serving plate
- Spoon the pork kimchi stir-fry over the tofu
- Garnish with toasted sesame seeds
Jal meokgetseumnida!
- Meat Lover's Tofu KImch 고기듬뿍 두부김치
- 잘 먹겠습니다!