Mayak Toast : Easy Korean Egg Toast
300kcal
Ingredients
- 1 slice sandwich bread
- 3 tbsp mayonnaise
- 1/2 tsp sugar
- 1 pinch salt
- 1 pinch dried parsley (optional for garnish)
Equipment
- 1 Knife (for spreading)
- 1 air fryer or microwave (oven works as well)
- 1 Fork (if using microwave, to poke yolk)
Method
- Spread mayonnaise evenly over the surface of the bread.
- Sprinkle sugar evenly on top.
- Pipe or spread a border of mayonnaise around the edges of the bread to create a “wall” for the egg.
- Crack 1 egg into the center of the bread.
- Add a pinch of salt and sprinkle parsley on top.
- Air Fryer: Cook at 180°C (356°F) for 7–10 minutes.Microwave: Cook for about 2 minutes. (If using a microwave, make sure to poke the egg yolk with a fork before cooking to prevent it from bursting.)
- Garnish with extra parsley.
Mayak Toast 마약 토스트
- This toast is popular because it’s quick, simple, and surprisingly addictive—hence the nickname “Mayak” (which means “drug” in Korean, just to emphasize how addictive it is—don’t worry, it’s just a joke!).
- Jal meokgetseumnida! 잘 먹겠습니다!
