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mayak toast

Mayak Toast : Easy Korean Egg Toast

5
Mayak Toast: A sweet, savory Korean toast you’ve probably never heard of—made with just an egg and mayo in 10 minutes!
Servings 1 person
Prep Time 1 minute
Cook Time 9 minutes
Total Time 7 minutes
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Equipment

  • 1 Knife (for spreading)
  • 1 air fryer or microwave (oven works as well)
  • 1 Fork (if using microwave, to poke yolk)

Ingredients
  

  • 1 slice sandwich bread
  • 3 tbsp mayonnaise
  • 1/2 tsp sugar
  • 1 pinch salt
  • 1 pinch dried parsley (optional for garnish)

Instructions
 

  • Spread mayonnaise evenly over the surface of the bread.
    mayak toast
  • Sprinkle sugar evenly on top.
    mayak toast
  • Pipe or spread a border of mayonnaise around the edges of the bread to create a “wall” for the egg.
    mayak toast
  • Crack 1 egg into the center of the bread.
  • Add a pinch of salt and sprinkle parsley on top.
    mayak toast
  • Air Fryer: Cook at 180°C (356°F) for 7–10 minutes.
    Microwave: Cook for about 2 minutes. (If using a microwave, make sure to poke the egg yolk with a fork before cooking to prevent it from bursting.)
  • Garnish with extra parsley.
    mayak toast

Mayak Toast 마약 토스트

  • This toast is popular because it’s quick, simple, and surprisingly addictive—hence the nickname “Mayak” (which means “drug” in Korean, just to emphasize how addictive it is—don’t worry, it’s just a joke!).
    mayak toast
  • Jal meokgetseumnida! 잘 먹겠습니다!
    mayak toast
Author: Blonde Kimchi
Calories: 300kcal
Course: Breakfast, lunch, Snack
Cuisine: Korean
Keyword: airfry, airfryer, easy, egg, Kid Friendly, mayo, microwave, quick, toast

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.