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shiitake mushroom banchan, stir fried mushroom

Korean Shiitake Mushroom Banchan: Best Pyogo Beoseot Bokkeum

Author: Blonde Kimchi
150kcal
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Prep 2 minutes
Cook 8 minutes
Total 10 minutes
Quick and easy Shiitake Mushroom Banchan recipe: stir-fried mushrooms seasoned the authentic Korean way for your table.
Servings 2 people
Course Side Dish
Cuisine Asian, Korean

Ingredients

  • 4 shiitake mushrooms
  • 1 egg
  • 3 pinches salt
  • 5 turns black pepper
  • 2 tbsp cooking oil

Equipment

  • 1 steel pan
  • 1 Knife & cutting board
  • 1 spatula or chopsticks (to stir fry)

Method

  1. Remove the stems from the mushrooms and cut each into 5–6 pieces.
    shiitake mushroom banchan, stir fried mushroom
  2. In a bowl, mix 1 egg, salt, and black pepper.
    shiitake mushroom banchan, stir fried mushroom
  3. Add the mushrooms to the egg mixture and toss well.
    shiitake mushroom banchan, stir fried mushroom
  4. Let it sit for 5 minutes so the egg absorbs into the mushrooms.
    shiitake mushroom banchan, stir fried mushroom
  5. Heat a pan over medium heat and add the cooking oil. Sauté the mushrooms until cooked.
    shiitake mushroom banchan, stir fried mushroom
  6. Taste and add more salt if needed.
    shiitake mushroom banchan, stir fried mushroom

Nutrition

Calories150kcal

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