Korean Shiitake Mushroom Banchan: Best Pyogo Beoseot Bokkeum
Quick and easy Shiitake Mushroom Banchan recipe: stir-fried mushrooms seasoned the authentic Korean way for your table.
Ingredients
- 4 shiitake mushrooms
- 1 egg
- 3 pinches salt
- 5 turns black pepper
- 2 tbsp cooking oil
Equipment
- 1 Pan
- 1 Sujeo Set (Spoon & Chopsticks) (to stir fry)
Method
- Remove the stems from the mushrooms and cut each into 5–6 pieces.
- In a bowl, mix 1 egg, salt, and black pepper.
- Add the mushrooms to the egg mixture and toss well.
- Let it sit for 5 minutes so the egg absorbs into the mushrooms.
- Heat a pan over medium heat and add the cooking oil. Sauté the mushrooms until cooked.
- Taste and add more salt if needed.
Nutrition
Calories 150kcal
