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gyeran bapsang, gyeran bap, egg rice

Korean Egg Rice: 3 Minute Gyeran Bap

Korean Egg Rice, 계란밥 (Gyeran Bap), is a simple and cozy Korean home meal you can make in just 3 minutes. This easy recipe uses warm rice, a fried egg, soy sauce, and sesame oil to create one of the most comforting ways to enjoy authentic Korean flavors at home.
Servings 1 person
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
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Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Spoon

Ingredients
  

  • 1 bowl rice
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 pinch sesame seeds

Instructions
 

  • Fry an egg to your liking — sunny side up or fully cooked.
    gyeran bapsang, gyeran bap, egg rice
  • Place the fried egg on top of warm rice.
  • Add soy sauce and sesame oil.
  • Sprinkle a pinch of sesame seeds on top.
    gyeran bapsang, gyeran bap, egg rice

Gyeran Bap 계란밥

  • Korean egg rice.
    gyeran bapsang
  • Mix thoroughly and enjoy!
    gyeran bapsang, gyeran bap, egg rice
  • Wrap it in seasoned seaweed. It tastes even better!
    gyeran bapsang, gyeran bap, egg rice
Author: Blonde Kimchi
Calories: 450kcal
Course: Breakfast, dinner, lunch
Cuisine: Asian, Korean
Keyword: comfort food, easy, egg, fried rice, healthy, home food, Kid Friendly, protein, quick, RIce, soy sauce, warm

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.