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perilla oil noodles

Kimchi Perilla Oil Noodles - Deulgireum Makguksu

Author: Blonde Kimchi
450kcal
5
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Prep 2 minutes
Cook 8 minutes
Total 10 minutes
Today, let’s make perilla oil noodles—a must-have Korean summer dish! Right now, it’s one of the trendiest noodle recipes in Korea.
Servings 1 person
Course dinner, lunch, Main Course
Cuisine Asian, Korean

Ingredients

  • 100 g buckwheat noodles
  • 50 g kimchi
  • 1/2 stalk green onion
  • 1 tbsp toasted sesame seeds
  • 1 pack Korean roasted salted seaweed (gim)
KImchi Seasoning
  • 1 tbsp perilla oil
  • 0.5 tsp sugar (if you don't like sweet, you can skip it)
Noodle Sauce
  • 3 tbsp soy sauce
  • 3 tbsp perilla oil
  • 1 tbsp sugar

Equipment

  • 1 Pot
  • 1 Strainer
  • 1 Mixing bowl
  • 1 Knife & cutting board
  • 1 scissors
  • 1 Tongs

Method

  1. Prepare the kimchi: Rinse the kimchi lightly to reduce saltiness. Chop the kimchi.
    perilla oil noodles
  2. In a bowl, mix the kimchi with 1 tbsp perilla oil and 0.3 tbsp sugar. Set aside.
    perilla oil noodles
  3. Boil the noodles according to package instructions. Rinse well under cold water to chill and remove excess starch.
    perilla oil noodles
  4. In a separate bowl, toss the cold noodles with 3 tbsp soy sauce, 3 tbsp perilla oil, and 1 tbsp sugar until evenly coated.
    perilla oil noodles
  5. Plate the noodles. Top with crushed seaweed flakes.
    perilla oil noodles
  6. Add 1 tbsp sesame seeds.
    perilla oil noodles
  7. Add the seasoned kimchi on top.
    perilla oil noodles
  8. Slice the green onion thinly and sprinkle it over everything.
    perilla oil noodles
Deulgireum Makguksu 들기름 막국수
  1. Perilla Oil Noodles
    perilla oil noodles
  2. Mix well before eating and enjoy!
    perilla oil noodles

Nutrition

Calories450kcal

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