Easy Tomato Basil Ade - Korean Cafe Menu

Remove the stems from the cherry tomatoes and score an X on the bottom of each.
Blanch the tomatoes in boiling water for 10 seconds.
Transfer them to cold water, then peel off the skins.
Mix the peeled tomatoes with sugar and lemon juice in a bowl.
Add fresh basil leaves and mix well.
Leave it at room temperature for 1 day to infuse, then store in the fridge.
To serve:
1. Fill a cup halfway with ice.
2. Add 3 tbsp of basil tomato syrup, 4 cherry tomatoes, 2–3 basil leaves, and 1 cup of sparkling water.
3. Stir well.