Easy Mandu Soup: Korean Dumpling Soup with Egg (Mandu Guk)
It’s the Korean egg mandu soup my mom often made for breakfast. It’s basically the regular Korean egg soup recipe, but with dumplings added, and it really takes the flavor to the next level. I’ll show you how to make it in just 5 minutes.
Ingredients
- 6 pcs mandu (Korean dumplings)
- 600 ml water
- 1 Korean seafood broth cube (or 1tsp chicken stock)
- 1 egg
- 1 tbsp soup soy sauce (guk ganjang)
- 1 tbsp fish sauce
- 1 tbsp minced garlic
- 1 pinch salt (if you need, adjust to taste)
- 1/3 stalk green onion
Equipment
- 1 Pot
Method
- Pour water into a pot. Bring to a boil.
- Chop the green onion and mince the garlic.
- Add the coin broth cube, soy sauce, fish sauce.
- Add minced garlic and mandu.
- Add green onion and pour in the beaten egg.
- Taste the soup and adjust with salt as needed.
Egg Mandu Soup 계란 만두국
- Korean dumplings soup with eggs.
- This is a comforthing soup that my mom used to make for breakfast.
Nutrition
Calories 250kcal
