Chagyechi - The Ultimate Chapagetti with Egg & Cheese

Pour 300 ml of water into a pot and bring it to a boil over high heat.
Before the water boils, add the seasoning powder and vegetable flakes from the Chapagetti packet.
Once boiling, add the noodles and cook over high heat, letting the sauce reduce and soak into the noodles.
When most of the water has evaporated and the sauce is well absorbed, transfer the noodles to a serving plate.
While the noodles are still hot, place one slice of cheddar cheese on top to let it melt.
In a separate pan, heat 3 tbsp of oil and fry an egg sunny side up or to your preferred doneness. Place it on top of the noodles and cheese.
Pour the olive oil packet (included in Chapagetti) over the dish.

Chagyechi 짜계치

Jal meokgetseumnida! 잘 먹겠습니다!
Mix everything well—ramyun, cheese, and egg—and enjoy!
Tastes even better with a side of green onion kimchi(Pa kimchi) or regular cabbage kimchi.