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buldak cream pasta main

Buldak Cream Pasta

Author: Blonde Kimchi
650kcal
5
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Prep 2 minutes
Cook 13 minutes
Total 15 minutes
One Pan Buldak Cream Pasta for Spice Beginners. No need to cook the pasta separately. Just throw everything in the pan! A pasta with buldak, cream, and cheese. Perfect for those who can't handle spicy food. Ready to turn up the spice level?
Servings 1 person
Course Main Course
Cuisine Asian, Italian, Korean

Ingredients

  • 100 g spaghetti
  • 20 g butter
  • 1 tbsp minced garlic
  • 6 pcs mini sausages
  • 2 slices sliced cheese
  • 2 tbsp Buldak sauce
  • 1 tbsp ketchup
  • 250 ml water
  • 250 ml milk
  • 1 pinch black pepper optional
  • 1 pinch parsley optional

Equipment

Method

Place Ingredients in the Pan
  1. Put the 100g of spaghetti in the pan.
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  2. Add 20g of butter
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  3. Add minced 1tbsp of garlic
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  4. Add 6 sausages
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  5. Add 2 slices of sliced cheese on top
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Add the Sauce
  1. Pour in 2 tbsp of buldak sauce
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  2. Pour in 1 tbsp of ketchup
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  3. Add 250ml of water
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  4. Add 250ml of milk
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Cook
  1. Bring to a boil over high heat
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  2. When the water begins to boil, reduce the heat to medium low
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  3. Simmer until thick and creamy
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Serve
  1. Serve on a plate and garnish with black pepper and parsley (optional)
Jal meokgetseumnida!
  1. Buldak Cream Pasta 불닭크림파스타
    buldak cream pasta 2
  2. 잘 먹겠습니다!

Nutrition

Calories650kcal

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