BTS Jungkook ramen porridge: Buldak Rajuk Recipe
917kcal
Ingredients
- 1 pack Korean ramen (spicy soup ramen, I used Jin Ramen)
- 500 ml water
- 1 bowl cooked rice (Jungkook uses konjac brown rice, but regular rice works fine)
- 1/2 tbsp buldak sauce
- 1 tbsp perilla oil
Method
- Break the ramen noodles and seaweed into small pieces.
- Pour 500 ml of water into a pot. Add the ramen soup base, flakes, and Buldak sauce. Bring to a boil.
- Once the water boils, add the cooked rice and ramen noodles.
- Add the sliced seaweed and cook until the water slightly reduces.
- Drizzle perilla oil and sprinkle Korean black pepper to finish.
- Optional: Garnish with extra seaweed.
