Bibim Mandu Salad - Korean Fried Dumplings with Coleslaw
Today, let's make Korean Bibim Mandu Salad 비빔 만두. I'll show you everything—from how to make the dumplings super crispy to how to prepare a delicious Korean-style coleslaw.
Equipment
- 1 Frying pan
- 1 Cutting board & knife
- 1 mandoline vegetable slicer
- 2 Mixing bowl (for salad and sauce)
- 1 Tongs
Ingredients
Mandu (Dumplings)
- 10 pieces mandu (Korean dumplings)
- 8 tbsp cooking oil (for pan-frying)
Coleslaw vegetables
- 50 g cabbage
Coleslaw Sauce
- 1/2 tbsp Korean chili flakes (gochugaru)
- 1 tbsp Korean cili paste (gochujang)
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp plum syrup
- 1 tbsp sugar
Mandu Dipping Sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1/2 tsp gochugaru (Korean chili flakes)
Instructions
- Shred the Vegetables:Julienne the cabbage, cucumber, and carrot into thin strips.
- Make the Cabbage Sauce:Mix together gochugaru, gochujang, vinegar, soy sauce, plum syrup, and sugar. (Note: If you're adjusting the vinegar to 1.5 tbsp instead of 2 tbsp, it will slightly mellow the tang.)
- Toss the Salad:Mix the shredded cabbage with the sauce until well coated.
- Set aside to let it marinate while you cook the dumplings.
- Cook the Dumplings:Heat a pan over medium-high heat. Once hot, reduce to medium-low and add a generous amount of oil.Place the dumplings in the pan and pan-fry until golden and crispy on all sides, flipping occasionally.
- Make the Dipping Sauce:Combine soy sauce, vinegar, and gochugaru to create a simple dipping sauce for the dumplings.
- ServeServe the hot dumplings with the cabbage salad on the side.Dip the mandu in the soy sauce or enjoy them together with the spicy cabbage mix.
Bibim Mandu Salad 비빔만두
- Jal meokgetseumnida! 잘 먹겠습니다!
- Dip the mandu in soy sauce and enjoy it with the coleslaw!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.