Best Korean Spicy Pork Stir Fry (Jeyuk Bokkeum) - Seoul Restaurant Style In 15 Minutes
550kcal
Ingredients
- 400 g sliced pork belly (thinner than 1cm)
- 1 stalk green onion
- 1/2 onion
- 1 tsp toasted sesame seeds
- 3 tbsp cooking oil
Jeyuk Bokkeum Sauce
- 1.5 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean red chili flakes)
- 2 tbsp Korean soy sauce (jin ganjang)
- 1 tbsp oyster sauce
- 2 tbsp Matsul or Mirin (Korean cooking wine)
- 1 tbsp sugar
- 1 tbsp Mulyeot (corn syrup)
- 1 tbsp minced garlic
Method
- Cut the meat into 2-3 cm.
- Thinly slice the onion. Cut the green onion in half lengthwise, then cut into 3 cm (about 1 inch) pieces.
- In a bowl, mix all the sauce ingredients together: gochujang, gochugaru, soy sauce, oyster sauce, cooking wine, sugar, corn syrup, and minced garlic.
- In a wok pan, add cooking oil and stir-fry the pork and sliced onion over medium-high heat.
- When the pork is about 70% cooked and no longer pink, reduce to medium heat and add the sauce. Stir-fry until well coated and fully cooked.
- Add the green onion and stir-fry for another 2 minutes over high heat.
- Finish with a sprinkle of toasted sesame seeds on top.
Jeyuk Bokkeum 제육볶음
- 잘 먹겠습니다! Jal meokgetseumnida!
- If it's spicy, you can add some cheese on it! Enjoy!
