5 Minute Korean Salad Bread (Cabbage Salad Ppang)
300kcal
Ingredients
- 1 dinner roll
- 1 handful cabbage
- 3 slices cucumber
- 1/4 carrot
- 2 tbsp mayonnaise
- 1 tbsp sugar (you can reduce)
- 1 tbsp ketchup (to drizzle)
Equipment
- 1 vegetable slicer (for easy slicing of vegetables)
- 1 Knife & cutting board
- 1 Mixing bowl
- 1 Spoon
Method
- Shred the cabbage and carrot. You can use a knife, but a vegetable slicer makes it much easier.
- Slice the cucumber thinly (about 0.2mm).
- In a mixing bowl, combine the cabbage, carrot, 2 tbsp mayonnaise, and 1 tbsp sugar. Mix well. You can reduce the sugar to your taste, but if you skip it entirely, the sandwich won’t have the classic Korean salad bread flavor.
- Cut the dinner roll in half, like a hot dog bun.
- Add the cabbage salad and cucumber slices inside the roll.
- Drizzle ketchup on top. You can also add sweet mustard sauce for extra flavor, if you like.
Korean Salad Bread 샐러드빵
- 잘 먹겠습니다! Jal meokgetseumnida!
