5 Minute Korean Egg Drop Soup: Gyeran Guk
Let's make delicious Korean egg drop soup (gyeran guk) in just 5 minutes! You only need eggs—no special ingredients required!
Ingredients
- 2 eggs
- 500 ml water
- 2 tbsp tuna extract (or 1tbsp soup soy sauce)
- 1/3 tsp salt (adjust to taste)
- 1/4 stak green onion
- 1 pinch Korean black pepper
Equipment
Method
- Add water to a pot and bring it to a boil.
- Add tuna sauce. If you don’t have it, use Korean soup soy sauce instead.
- Cut the green onion with scissors and add it to the pot.
- Beat the eggs well and slowly pour them into the soup. Do not stir for 10 seconds—if you do, the broth will become cloudy.
- After 10 seconds, gently break up the egg with chopsticks.
- Taste the soup and add salt and Korean black pepper to adjust the seasoning.
Gyeran Guk 계란국: Korean Egg Drop Soup
- Jal meokgetseumnida 잘 먹겠습니다
- Enjoy it with rice!
Nutrition
Calories 42kcal | Carbohydrates 0.2g | Protein 4g | Fat 3g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Trans Fat 0.01g | Cholesterol 109mg | Sodium 312mg | Potassium 41mg | Fiber 0.01g | Sugar 0.1g | Vitamin A 159IU | Vitamin C 0.02mg | Calcium 22mg | Iron 1mg
