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gyeran bapsang, gyeran guk, egg drop soup

5 Minute Korean Egg Drop Soup: Gyeran Guk

Let's make delicious Korean egg drop soup (gyeran guk) in just 5 minutes! You only need eggs—no special ingredients required!
Servings 3 people
Prep Time 1 minute
Cook Time 4 minutes
Print Recipe Pin Recipe

Equipment

  • 1 Pot
  • 1 chopsticks
  • 1 scissors
  • 1 Spoon

Ingredients
  

  • 2 eggs
  • 500 ml water
  • 2 tbsp tuna extract (or 1tbsp soup soy sauce)
  • 1/3 tsp salt (adjust to taste)
  • 1/4 stak green onion
  • 1 pinch Korean black pepper

Instructions
 

  • Add water to a pot and bring it to a boil.
  • Add tuna sauce. If you don’t have it, use Korean soup soy sauce instead.
    gyeran bapsang, gyeran guk, egg drop soup
  • Cut the green onion with scissors and add it to the pot.
    gyeran bapsang, gyeran guk, egg drop soup
  • Beat the eggs well and slowly pour them into the soup. Do not stir for 10 seconds—if you do, the broth will become cloudy.
    gyeran bapsang, gyeran guk, egg drop soup
  • After 10 seconds, gently break up the egg with chopsticks.
    gyeran bapsang, gyeran guk, egg drop soup
  • Taste the soup and add salt and Korean black pepper to adjust the seasoning.

Gyeran Guk 계란국: Korean Egg Drop Soup

  • Jal meokgetseumnida 잘 먹겠습니다
    gyeran bapsang, gyeran guk, egg drop soup
  • Enjoy it with rice!
    gyeran bapsang
Calories: 80kcal
Course: Breakfast, Soup
Cuisine: Asian, Korean
Keyword: easy, egg, healthy, home food, Quick Meal, soup, traditional food

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.