5 Min Korean Golden Egg Fried Rice - Quick & Easy
Today, let’s make golden egg fried rice in just 5 minutes. It’s one of the easiest and fastest Korean recipes — all you need is rice and eggs, no special ingredients required. A budget-friendly and delicious meal in minutes!
Equipment
- 1 frying pan or wok
- 1 Spatula
- 1 scissors
- 1 Bowl
- 1 Spoon
Ingredients
- 2 eggs
- 1 bowl rice
- 1 stalk green onion
- 4 tbsp cooking oil
- 1 tbsp oyster sauce (substitutions on the post above)
- 1~2 pinches salt (adjust to taste)
Instructions
- Crack the eggs into a bowl and beat well.
- Pour the eggs over the rice and mix until the grains are evenly coated.
- Finely chop the green onion.
- Heat a frying pan and add the cooking oil.
- Add the chopped green onion and sauté until fragrant (to make green onion oil).
- Add the egg-coated rice to the pan and stir-fry over medium heat.
- Add 1 tbsp of oyster sauce and season with 1–2 pinches of salt to taste.
- Stir-fry until everything is well combined and the rice is golden and no longer wet.
Golden Egg Fried Rice 황금 계란 볶음밥
- Jal meokgetseumnida! 잘 먹겠습니다!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.