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egg fried rice

5 Min Korean Golden Egg Fried Rice - Quick & Easy

Author: Blonde Kimchi
480kcal
No ratings yet
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Prep 8 minutes
Cook 4 minutes
Total 5 minutes
Today, let’s make golden egg fried rice in just 5 minutes. It’s one of the easiest and fastest Korean recipes — all you need is rice and eggs, no special ingredients required. A budget-friendly and delicious meal in minutes!
Servings 1 person
Course Breakfast, dinner, lunch
Cuisine Asian, Korean

Ingredients

  • 2 eggs
  • 1 bowl rice
  • 1 stalk green onion
  • 4 tbsp cooking oil
  • 1 tbsp oyster sauce (substitutions on the post above)
  • 1~2 pinches salt (adjust to taste)

Equipment

  • 1 frying pan or wok
  • 1 Spatula
  • 1 scissors
  • 1 Bowl
  • 1 Spoon

Method

  1. Crack the eggs into a bowl and beat well.
    egg fried rice
  2. Pour the eggs over the rice and mix until the grains are evenly coated.
    egg fried rice
  3. Finely chop the green onion.
    egg fried rice
  4. Heat a frying pan and add the cooking oil.
  5. Add the chopped green onion and sauté until fragrant (to make green onion oil).
    egg fried rice
  6. Add the egg-coated rice to the pan and stir-fry over medium heat.
    egg fried rice
  7. Add 1 tbsp of oyster sauce and season with 1–2 pinches of salt to taste.
  8. Stir-fry until everything is well combined and the rice is golden and no longer wet.
    egg fried rice
Golden Egg Fried Rice 황금 계란 볶음밥
  1. Jal meokgetseumnida! 잘 먹겠습니다!
    egg fried rice

Nutrition

Calories480kcal

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