Go Back
–+ servings
tomato kimchi recipe with fish sauce and maesil cheong ingredients

10-Min Tomato Kimchi Recipe

Blonde Kimchi
Prep 3 minutes
Cook 7 minutes
Total 10 minutes
A fresh tomato kimchi recipe ready in 10 minutes, no fermentation needed. Ripe tomatoes, gochugaru, maesil-cheong, and fish sauce. The quick kimchi recipe you'll make all summer.
Servings 4 servings
Calories 43

Ingredients

  • 2 tomatoes medium size
  • 1 tbsp gochugaru Korean red pepper flakes
  • 1/4 stalk green onion
  • 1/4 onion
  • 1 tsp minced garlic
  • 1 tbsp maesil-cheong Korean green plum syrup
  • 1 tbsp tuna fish sauce all fish sauce work
  • 1 tsp sesame seeds
  • 0.5 tsp sugar taste first, then decide whether to add

Equipment

Method

  1. Cut the tomatoes into quarters or eighths.
    cutting tomatoes into wedges for quick kimchi recipe
  2. Mince the garlic, thinly slice the onion, and thinly slice the green onion into rounds.
    sliced onion and minced garlic for tomato kimchi recipe
  3. Place the tomatoes and onion in a mixing bowl. Add gochugaru, minced garlic, maesil-cheong, fish sauce, and sugar. Toss to combine.
    tossing fresh kimchi recipe tomatoes gently with spoon
  4. Add the green onion at the end and give it just a gentle toss.
    green onion added last to tomato kimchi recipe
  5. Finish with a sprinkle of sesame seeds.
    tomato kimchi recipe summer table setting overhead
  6. Delicious eaten right away. It can be stored in the refrigerator for 2~3 days.
    quick kimchi recipe tomato with sesame seeds top-down flat lay

Nutrition

Calories 43kcal | Carbohydrates 9g | Protein 1g | Fat 1g | Saturated Fat 0.1g | Polyunsaturated Fat 0.3g | Monounsaturated Fat 0.2g | Sodium 399mg | Potassium 216mg | Fiber 2g | Sugar 7g | Vitamin A 1122IU | Vitamin C 9mg | Calcium 24mg | Iron 1mg
QR Code linking back to recipe