Tornado Corn Dog: Easy Korean Corn Dog Recipe with Puff Pastry

Author: Blonde Kimchi

264kcal

No ratings yet

Prep 2

Cook 8

Total 10

Crispy on the outside and juicy with sausage inside, this Korean corn dog recipe takes only 10 minutes! With just one puff pastry, you can make the Tornado Corn Dog, a popular gas stop snack in Korea!

Servings people

Course Breakfast, lunch, Side Dish, Snack

Cuisine Korean

Ingredients

▢ 2 frank sausages
▢ 1/6 pack puff pastry
▢ 1 egg yolk
▢ 1 tbsp ketchup

Equipment

▢
1 Knife & cutting board
▢
1 baking brush (for egg wash)
▢
1 oven or air fryer

Method

Cut the puff pastry into long strips, about 1.5 cm wide.
1/6 pack puff pastry
Wrap the puff pastry strips around the sausages in a spiral.
2 frank sausages
Brush the top with egg yolk.
1 egg yolk
Bake in an oven or air fryer at 180 °C (355°F) for 10–15 minutes, until golden.

Tornado Corn Dog 회오리 핫도그

This is a gas stop snack.
Drizzle with ketchup or dip it in.
1 tbsp ketchup

Nutrition

Calories264kcalCarbohydrates21gProtein5gFat18gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol98mgSodium184mgPotassium57mgFiber1gSugar2gVitamin A169IUVitamin C0.3mgCalcium17mgIron1mg