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tornado corn dog

Tornado Corn Dog: Easy Korean Corn Dog Recipe with Puff Pastry

Blonde Kimchi
Prep 2 minutes
Cook 8 minutes
Total 10 minutes
Crispy on the outside and juicy with sausage inside, this Korean corn dog recipe takes only 10 minutes! With just one puff pastry, you can make the Tornado Corn Dog, a popular gas stop snack in Korea!
Servings 2 people
Calories 264

Ingredients

  • 2 frank sausages
  • 1/6 pack puff pastry
  • 1 egg yolk
  • 1 tbsp ketchup

Equipment

Method

  1. Cut the puff pastry into long strips, about 1.5 cm wide.
    tornado corn dog
  2. Wrap the puff pastry strips around the sausages in a spiral.
    tornado corn dog
  3. Brush the top with egg yolk.
    tornado corn dog
  4. Bake in an oven or air fryer at 180 °C (355°F) for 10–15 minutes, until golden.
    tornado corn dog
Tornado Corn Dog 회오리 핫도그
  1. This is a gas stop snack.
    tornado corn dog
  2. Drizzle with ketchup or dip it in.
    tornado corn dog

Nutrition

Calories 264kcal | Carbohydrates 21g | Protein 5g | Fat 18g | Saturated Fat 5g | Polyunsaturated Fat 2g | Monounsaturated Fat 10g | Cholesterol 98mg | Sodium 184mg | Potassium 57mg | Fiber 1g | Sugar 2g | Vitamin A 169IU | Vitamin C 0.3mg | Calcium 17mg | Iron 1mg
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