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tornado corn dog

Tornado Corn Dog: Easy Korean Corn Dog Recipe with Puff Pastry

Crispy on the outside and juicy with sausage inside, this Korean corn dog recipe takes only 10 minutes! With just one puff pastry, you can make the Tornado Corn Dog, a popular gas stop snack in Korea!
Servings 2 people
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
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Equipment

  • 1 Knife & cutting board
  • 1 baking brush (for egg wash)
  • 1 oven or air fryer

Ingredients
  

  • 2 frank sausages
  • 1/6 pack puff pastry
  • 1 egg yolk
  • 1 tbsp ketchup

Instructions
 

  • Cut the puff pastry into long strips, about 1.5 cm wide.
    tornado corn dog
  • Wrap the puff pastry strips around the sausages in a spiral.
    tornado corn dog
  • Brush the top with egg yolk.
    tornado corn dog
  • Bake in an oven or air fryer at 180°C (355°F) for 10–15 minutes, until golden.
    tornado corn dog

Tornado Corn Dog 회오리 핫도그

  • This is a gas stop snack.
    tornado corn dog
  • Drizzle with ketchup or dip it in.
    tornado corn dog
Author: Blonde Kimchi
Calories: 280kcal
Course: Breakfast, lunch, Side Dish, Snack
Cuisine: Korean
Keyword: airfry, airfryer, corn dog, crispy, easy, Kid Friendly, oven, quick, sausage, street food

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.