Viral Korean Strawberry Syrup - Strawberry Latte
220kcal
Ingredients
Strawberry Syrup
- 500 g strawberries
- 500 g sugar
- 4 tbsp lemon juice
Korean Cafe Strawberry Latte
- 2 tbsp strawberry pieces of strawberry choeng
- 2 tbsp strawberry syrup of strawberry choeng
- 1 cup cold milk
- 1 cup ice
Equipment
- 1 Cutting board & knife
- 1 spoon or spatula
- 1 clean sterilized glass jar with lid
Method
Korean Strawberry Syrup
- Wash the strawberries thoroughly and remove the stems.
- Finely chop half of the strawberries (about 250g).
- Mash the remaining half (about 250g) with a fork or masher.
- In a large bowl, combine the chopped and mashed strawberries.
- Add 500g of sugar and 4 tablespoons of lemon juice.
- Gently mix until the sugar is well incorporated with the strawberries.
- Transfer to a sterilized jar.
- Store in the fridge.
Korean Strawberry Latte
- In a glass, add 2 tablespoons of strawberry pieces and 2 tablespoons of syrup.
- Fill the glass with 1 cup of ice.
- Pour in 1 cup of cold milk.
Korean Strawberry Choeng & Strawberry Latte 딸기청
- Jal meokgetseumnida! 잘 먹겠습니다!
- Stir well before drinking.
