Viral Korean Strawberry Syrup - Strawberry Latte
Today, let’s make a Strawberry Latte using the Korean strawberry syrup that’s been going viral lately! It’s a popular menu item at Korean cafes and so easy and simple that people often make it at home too.
Ingredients
Strawberry Syrup
- 500 g strawberries
- 500 g sugar
- 4 tbsp lemon juice
Korean Cafe Strawberry Latte
- 2 tbsp strawberry pieces of strawberry choeng
- 2 tbsp strawberry syrup of strawberry choeng
- 1 cup cold milk
- 1 cup ice
Equipment
Method
Korean Strawberry Syrup
- Wash the strawberries thoroughly and remove the stems.
- Finely chop half of the strawberries (about 250g).
- Mash the remaining half (about 250g) with a fork or masher.
- In a large bowl, combine the chopped and mashed strawberries.
- Add 500g of sugar and 4 tablespoons of lemon juice.
- Gently mix until the sugar is well incorporated with the strawberries.
- Transfer to a sterilized jar.
- Store in the fridge.
Korean Strawberry Latte
- In a glass, add 2 tablespoons of strawberry pieces and 2 tablespoons of syrup.
- Fill the glass with 1 cup of ice.
- Pour in 1 cup of cold milk.
Korean Strawberry Choeng & Strawberry Latte 딸기청
- Jal meokgetseumnida! 잘 먹겠습니다!
- Stir well before drinking.
Nutrition
Calories 347kcal | Carbohydrates 59g | Protein 12g | Fat 10g | Saturated Fat 5g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 31mg | Sodium 117mg | Potassium 1306mg | Fiber 11g | Sugar 41g | Vitamin A 489IU | Vitamin C 353mg | Calcium 418mg | Iron 2mg
