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Easy Korean cafe drink: Boricha latte

Viral Korean Barley Tea Latte: Boricha Latte

Blonde Kimchi
Prep 1 minute
Cook 4 minutes
Total 5 minutes
An iced café latte with barley tea is a nutty, Korean-fusion cafe beverage combining roasted Boricha latte flavors, rich espresso, and creamy milk for a quick, 5-minute comforting barley tea latte treat.
Servings 1 person
Calories 189

Ingredients

  • 140 ml milk
  • 10 ml heavy cream
  • 1 tbsp condensed milk
  • 1 barley tea bag Boricha
  • 30 ml espresso
  • 3 tbsp ice cubes

Equipment

Method

  1. The sweet milk base: Mix the milk, heavy cream, and condensed milk together in a container.
    The secret of rich sweet milk for Boricha latte
  2. While cold brewing the barley tea bag in the milk mixture for 5 hours or more is ideal, a quick method can be used when pressed for time. Extract the espresso shot while hot.
    Steep the barley tea bag directly into the hot espresso for 5 minutes.
    Extracting a hot shot of espresso for an iced café latte with barley tea.
  3. Fill a glass with ice cubes, discard the used tea bag, and pour the barley-infused espresso into the prepared milk mixture. Stir well to combine.
    A glass of iced barley tea latte placed on a marble kitchen countertop.

Nutrition

Calories 189kcal | Carbohydrates 19g | Protein 7g | Fat 10g | Saturated Fat 6g | Polyunsaturated Fat 0.4g | Monounsaturated Fat 2g | Cholesterol 36mg | Sodium 90mg | Potassium 336mg | Sugar 18g | Vitamin A 436IU | Vitamin C 1mg | Calcium 244mg | Iron 0.1mg
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