Tomato Gochujang Bibim Guksu: Korean Cold Noodles
Fresh tomato blended into gochujang sauce over cold buckwheat noodles. Easy, refreshing, and ready in 15 minutes.
Ingredients
- 100 g buckwheat noodles
Gochujang Tomato Sauce
- 1 clove garlic
- 1 tomato medium
- 1 tbsp gochujang
- 1 tbsp maesil-cheong Korean plum syrup
- 1 tbsp vinegar
- 1 tbsp soy sauce Korean jin ganjang
- 0.5 tbsp sugar
Toppings
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1/5 cucumber
- 1 cherry tomato
- 1/2 egg boiled
Equipment
Method
- Score a cross on the tomato.
- Blanch in boiling water for 1 minute 30 seconds. Then peel off the skin and set aside.
- Julienne the cucumber for garnish, halve the cherry tomato and boil the egg to prepare.
- In a blender, combine the garlic, gochujang, plum syrup, vinegar, soy sauce, sugar, and tomato, and blend until smooth.
- Cook the buckwheat noodles in boiling water.
- Then rinse in cold water and set aside.
- Place the noodles in a bowl and pour the sauce over them.
- Top with the egg, cucumber, cherry tomato, and sesame seeds, drizzle with sesame oil, and mix well before eating.
Nutrition
Calories 415kcal | Carbohydrates 57g | Protein 11g | Fat 18g | Saturated Fat 3g | Polyunsaturated Fat 7g | Monounsaturated Fat 7g | Trans Fat 0.01g | Cholesterol 82mg | Sodium 1083mg | Potassium 649mg | Fiber 5g | Sugar 30g | Vitamin A 1302IU | Vitamin C 26mg | Calcium 78mg | Iron 3mg
