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–+ servings
Soft lighting highlighting the smooth texture of frozen tomato bingsu purée.

Tomato Bingsu: Easy Bingsu Recipe with Greek Yogurt

Blonde Kimchi
Prep 2 minutes
Cook 3 minutes
Freeze Time 2 hours
Total 2 hours 5 minutes
Tomato bingsu is a refreshing, easy bingsu recipe featuring layers of snowy Greek yogurt ice and sweet frozen tomato purée. Made quickly in a blender, it offers a lighter, vitamin-rich take on authentic Korean café desserts.
Servings 1 person
Calories 343

Ingredients

Tomato Purée
  • 15 cherry tomatoes
  • 1.5 tbsp sugar
  • 1 tbsp lemon juice
Yogurt Ice Base
  • 100 g unsweetened Greek yogurt
  • 100 g ice cubes
  • 2.5 tbsp sweetened condensed milk
Optional Topping
  • 1 fresh tomato stems mint leaves or basil leaves for garnish

Equipment

Method

  1. Freeze cherry tomatoes in advance until completely solid.
    simple ingredients for greek yogurt tomato bingsu recipe at home
  2. Place the frozen cherry tomatoes, sugar, and lemon juice into a blender. Blend until smooth with a sorbet-like consistency. Place the purée in the refrigerator temporarily to keep cold.
    Pouring sugar and lemon juice over frozen tomatoes in the blender.
  3. In a blender, combine the unsweetened Greek yogurt, ice cubes, and sweetened condensed milk. Blend until the texture becomes soft and fluffy like snow. Be careful not to over-blend, as it will turn into liquid; stop as soon as it reaches a snowy consistency.
    Blending yogurt, ice, and condensed milk together on medium high speed.
  4. In a dessert bowl or cup, alternate layers of the yogurt ice base and the tomato purée. Garnish the top with tomato stems, fresh mint leaves, or basil leaves.
    Fluffy white yogurt ice peeking through layers of red tomato bingsu purée.
  5. (Optional) Drizzle additional sweetened condensed milk over the top right before serving for extra richness and sweetness.
    Drizzling sweetened condensed milk over a freshly layered tomato bingsu dessert.

Nutrition

Calories 343kcal | Carbohydrates 61g | Protein 17g | Fat 5g | Saturated Fat 3g | Polyunsaturated Fat 0.3g | Monounsaturated Fat 1g | Trans Fat 0.01g | Cholesterol 22mg | Sodium 134mg | Potassium 902mg | Fiber 2g | Sugar 56g | Vitamin A 1408IU | Vitamin C 65mg | Calcium 288mg | Iron 2mg
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