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–+ servings
Homemade matcha ice cream recipe with strawberries

Strawberry Matcha Ice Cream Sandwich

Blonde Kimchi
Prep 10 minutes
Total 10 minutes
Whipped matcha cream and fresh strawberries sandwiched between cookies. No machine, no eggs, just 10 minutes of prep. Naturally green, cleaner than anything from the supermarket.
Servings 2 people
Calories 436

Ingredients

  • 6 strawberries
  • 1 tbsp sugar for macerating strawberries
  • 150 g heavy cream
  • 1.5 tbsp sugar (for matcha cream)
  • 1.5 tbsp matcha powder
  • 3 waffle cookies  feel free to substitute with other similar cookies

Equipment

Method

  1. Cut the strawberries into small cubes.
    strawberries being cut into small cubes on cutting board to make matcha ice cream sandwich
  2. Add 1 tbsp of sugar to the strawberries and let them macerate.
    strawberry cubes macerating with sugar in a bowl for strawberry matcha ice cream
  3. In a mixing bowl, combine the heavy cream, sugar, and matcha, and whip until it reaches a yogurt-like consistency.
    matcha cream being whipped to yogurt-like consistency in stand mixer to make matcha ice cream sandwich
  4. Place the macerated strawberries in a strainer and drain the excess liquid.
  5. Add the strawberries to the matcha cream and mix well.
    macerated strawberries draining through strainer over bowl - how to make strawberry matcha ice cream at home
    6. Tip: Line a square container with plastic wrap. (This makes it easier to remove the ice cream sandwich after freezing.)
  6. Place the waffle cookies on the bottom, spread the strawberry cream on top, then add another layer of waffle cookies.
    recipe of matcha ice cream sandwich with strawberries
  7. Freeze for at least 4 hours.
  8. Once frozen like ice cream, remove and enjoy.
    strawberry matcha ice cream sandwich side view

Nutrition

Calories 436kcal | Carbohydrates 30g | Protein 9g | Fat 31g | Saturated Fat 18g | Polyunsaturated Fat 2g | Monounsaturated Fat 8g | Cholesterol 85mg | Sodium 74mg | Potassium 140mg | Fiber 1g | Sugar 22g | Vitamin A 1690IU | Vitamin C 22mg | Calcium 57mg | Iron 3mg
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