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Soy Sauce Korean Noodles

Soy Sauce Korean Noodles (Ganjang Bibim Guksu)

Author: Blonde Kimchi
400kcal
5
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Prep 1 minute
Cook 5 minutes
Total 6 minutes
Do you have a special food memory from childhood? 'Aegi Guksu' (Baby Noodles) was a simple dish served to children in Korea, and today’s recipe brings that same warmth and love to your table.
Servings 1 person
Course Main Course, Snack
Cuisine Korean

Ingredients

  • 100 g Somyeon(Korean wheat noodles) Thin wheat noodles are fine
  • 1 Tbsp Soy sauce
  • 1.5 Tbsp Oyster sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Sesame oil
  • 1 Egg
  • 1.5 tsp Sesame seeds for sprinkling on top

Equipment

  • Pot
  • 1 Fry Pan
  • 1 Spatula
  • 1 Strainer
  • 1 Tbsp
  • 1 tsp

Method

Boil the noodles
  1. Boil water
    Soy Sauce Korean Noodles
  2. Cook one serving of noodles.
    Soy Sauce Korean Noodles
  3. Rinse the noodles in cold water and set aside.
    Soy Sauce Korean Noodles
Make the sauce
  1. Mix them all:
    - 1 Tbsp soy sauce
    - 1.5 Tbsp oyster sauce
    - 1 Tbsp sugar
    - 1 Tbsp sesame oil.
    Soy Sauce Korean Noodles
Mix the sauce with the noodles
  1. Add the sauce to the noodles
    Soy Sauce Korean Noodles
  2. Mix well.
    Soy Sauce Korean Noodles
Topping
  1. Top the noodles with a fried egg.
    Soy Sauce Korean Noodles
  2. Sprinkle with sesame seeds.
    Soy Sauce Korean Noodles
  3. Jal meokget-seumnida.
  4. 잘 먹겠습니다.

Nutrition

Calories400kcal

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