Soy Sauce Korean Noodles (Ganjang Bibim Guksu)
Do you have a special food memory from childhood? 'Aegi Guksu' (Baby Noodles) was a simple dish served to children in Korea, and today’s recipe brings that same warmth and love to your table.
Ingredients
- 100 g Somyeon(Korean wheat noodles) Thin wheat noodles are fine
- 1 Tbsp Soy sauce
- 1.5 Tbsp Oyster sauce
- 1 Tbsp Sugar
- 1 Tbsp Sesame oil
- 1 Egg
- 1.5 tsp Sesame seeds for sprinkling on top
Equipment
Method
Boil the noodles
- Boil water
- Cook one serving of noodles.
- Rinse the noodles in cold water and set aside.
Make the sauce
- Mix them all:- 1 Tbsp soy sauce- 1.5 Tbsp oyster sauce- 1 Tbsp sugar- 1 Tbsp sesame oil.
Mix the sauce with the noodles
- Add the sauce to the noodles
- Mix well.
Topping
- Top the noodles with a fried egg.
- Sprinkle with sesame seeds.
- Jal meokget-seumnida.
- 잘 먹겠습니다.
Nutrition
Calories 400kcal
