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Soy Sauce Korean Noodles

Soy Sauce Korean Noodles (Ganjang Bibim Guksu)

5
Do you have a special food memory from childhood? 'Aegi Guksu' (Baby Noodles) was a simple dish served to children in Korea, and today’s recipe brings that same warmth and love to your table.
Servings 1 person
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
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Equipment

  • Pot
  • 1 Fry Pan
  • 1 Spatula
  • 1 Strainer
  • 1 Tbsp
  • 1 tsp

Ingredients
  

  • 100 g Somyeon(Korean wheat noodles) Thin wheat noodles are fine
  • 1 Tbsp Soy sauce
  • 1.5 Tbsp Oyster sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Sesame oil
  • 1 Egg
  • 1.5 tsp Sesame seeds for sprinkling on top

Instructions
 

Boil the noodles

  • Boil water
    Soy Sauce Korean Noodles
  • Cook one serving of noodles.
    Soy Sauce Korean Noodles
  • Rinse the noodles in cold water and set aside.
    Soy Sauce Korean Noodles

Make the sauce

  • Mix them all:
    - 1 Tbsp soy sauce
    - 1.5 Tbsp oyster sauce
    - 1 Tbsp sugar
    - 1 Tbsp sesame oil.
    Soy Sauce Korean Noodles

Mix the sauce with the noodles

  • Add the sauce to the noodles
    Soy Sauce Korean Noodles
  • Mix well.
    Soy Sauce Korean Noodles

Topping

  • Top the noodles with a fried egg.
    Soy Sauce Korean Noodles
  • Sprinkle with sesame seeds.
    Soy Sauce Korean Noodles
  • Jal meokget-seumnida.
  • 잘 먹겠습니다.
Author: Blonde Kimchi
Calories: 400kcal
Course: Main Course, Snack
Cuisine: Korean
Keyword: easy, quick

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.