Go Back
samhap

Samhap: Bossam Dubu Kimchi Trio

Let's Samhap. It is perfect trio of bossam pork, tofu, and kimchi.
Servings 2 people
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Print Recipe Pin Recipe

Equipment

  • 1 air fryer (or oven)
  • 1 Knife & cutting board
  • 1 Tongs
  • 1 Pot
  • 1 Kitchen towel

Ingredients
  

  • 500 g pork belly with skin
  • 1/6 head kimchi
  • 100 g tofu
  • 2 tbsp perilla oil (check the substitution in the article)
  • 2 cloves garlic (optional sid)
  • 3 chili peppers (optional side)
  • 1 tbsp ssamjang (Korean dipping sauce)
  • 1/3 stak green onion (green part only)
  • 2 tsp sesame seeds
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper

Instructions
 

Prepare the pork belly

  • Scrape the skin gently with a knife to remove odor and impurities.
    samhap
  • Score the fat side in a crisscross (X) pattern for even cooking and enhanced flavor.
    samhap
  • Pat dry the surface with a kitchen towel.
  • Season both sides with salt. Add onion powder and black pepper to the meat side only.
    samhap

Air-fry the pork

  • Place the pork skin-side up in the air fryer.
  • Cook at 180–190°C (355–375°F) for 30–40 minutes, flipping once halfway through so the skin faces down briefly.
    samhap
  • After 30 minutes, flip again so the skin is up, and cook at 210°C (410°F) for 5~10 more minutes to crisp the skin. (Adjust time and temperature based on your air fryer.)
    samhap

While the pork cooks

  • Boil tofu in simmering water for about 3 minutes. Drain and let cool slightly.
    samhap
  • Slice the green part of the green onion thinly.
    samhap
  • Slice garlic into thin rounds.
  • Cut kimchi into bite-sized pieces.
    samhap

Assemble the dish

  • Slice the cooked pork belly into 0.5–0.7 cm pieces and place on a serving plate. Top with chopped green onion.
    samhap
  • Place the sliced kimchi next to the pork. Drizzle perilla oil and sprinkle sesame seeds over the kimchi.
    samhap
  • Slice tofu into 1 cm slices and place beside the kimchi. Drizzle more perilla oil and sesame seeds on top.
    samhap
  • Arrange the sliced garlic and ssamjang on the side.
    samhap

Samhap: Bossam, Dubu Kimchi 삼합

  • How to eat?
    samhap
  • Stack a piece of tofu, a slice of pork belly, and a bit of kimchi together and eat it in one bite – this is the perfect harmony of Samhab!
    samhap
  • For extra flavor, top it with ssamjang and a slice of raw garlic.
Author: Blonde Kimchi
Calories: 780kcal
Course: dinner, Main Course
Cuisine: Asian, Korean
Keyword: airfryer, anju, drink food, easy, kimchi, pork, pork belly, tofu

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.