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–+ servings
rice paper mochi with strawberry and greek yogurt on white plate

Rice Paper Mochi (라이스페이퍼 모찌)

Blonde Kimchi
Prep 1 minute
Cook 4 minutes
Freeze Time 1 hour
Total 1 hour 5 minutes
Rice paper mochi is a viral no-cook Asian dessert made with Greek yogurt, fresh strawberries, and honey, wrapped in rice paper and frozen until perfectly chewy. 5 minutes of prep, 130 kcal each, the easiest low-calorie treat you'll keep coming back to.
Servings 3 servings
Calories 134

Ingredients

  • 3 sheets rice paper
  • 1 bowl warm water not hot
  • 5 strawberries
  • 2 tbsp honey
  • 6 tbsp Greek yogurt 2tbsp per mochi
  • 3 tbsp rice flour starch or glutinous rice flour both work

Equipment

Method

  1. Cut the strawberries into small cube shapes.
    cut the strawberries for rice paper mochi
  2. Soak the rice paper in warm water, then place it on a plate. (Warm water, not hot.)
    soaking rice paper in warm water for mochi
  3. Place Greek yogurt on top of the rice paper, then add the strawberries.
    adding strawberry cubes on top of greek yogurt rice paper
  4. Drizzle honey, add another layer of Greek yogurt, then wrap it up tightly with the rice paper. (Peel the rice paper off the plate slowly, it can tear.)
  5. Coat the wrapped mochi evenly with rice flour to prevent sticking.
    rolling rice paper mochi in rice flour to coat evenly
  6. Put it in the fridge and freeze for about 1 hour.
    rice paper mochi before freezing on plate
  7. Take it out and wait 5 minutes before eating. Slightly thawed is when you get that chewy, mochi-like texture.
    easy rice paper mochi recipe — viral korean snack

Nutrition

Calories 134kcal | Carbohydrates 28g | Protein 5g | Fat 0.5g | Saturated Fat 0.1g | Polyunsaturated Fat 0.1g | Monounsaturated Fat 0.1g | Trans Fat 0.003g | Cholesterol 3mg | Sodium 86mg | Potassium 97mg | Fiber 1g | Sugar 14g | Vitamin A 5IU | Vitamin C 12mg | Calcium 45mg | Iron 1mg
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