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pizza bread

No Dough! Easy Korean Pizza Bread: Paris Baguette Menu

This is the easiest recipe for Korean pizza bread (sausage ppang) — no dough needed! The salty flavor of the sausage, the creamy corn-mayo, and the soft pastry come together in a delicious bite.It's a popular item at Korean bakeries like Paris Baguette.
Servings 1 person
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Equipment

  • 1 air fryer or oven
  • 1 kitchen scissors

Ingredients
  

  • 1/3 pack puff pastry sheet
  • 1 frank sausage

Corn Cheese Topping

  • 1 tbsp canned corn
  • 1 tbsp shredded cheese (mozzarella)
  • 1 tbsp mayonnaise
  • 0.3 tbsp sugar

Sauce & Garnish

  • 0.5 tbsp mayonnaise (for drizzle)
  • 0.5 tbsp ketchup (for drizzle)
  • 1 pinch dried parsley

Instructions
 

  • Wrap the sausage with puff pastry. If the pastry is too thin, you can double wrap it.
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  • Cut the pastry with scissors, leaving the bottom part connected.
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  • Then gently spread the pieces out to the sides.
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  • Mix corn, shredded cheese, mayo, and sugar in a small bowl to make the corn cheese topping. Spoon it on top of the pastry.
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  • Drizzle ketchup and mayonnaise on top, then sprinkle with dried parsley.
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  • Bake in an air fryer or oven at 170°C (340°F) for 10 minutes, or until golden brown. Tip: If you want a deeper golden color, brush the pastry with egg yolk before baking.

Korean Pizza Bread (Sausage Ppang) 소세지빵

  • Sausage ppang? or Pizza ppang?
    pizza bread
  • Enjoy!
    pizza bread
Author: Blonde Kimchi
Calories: 400kcal
Course: Breakfast, lunch, Snack
Cuisine: Korean
Keyword: airfryer, bread, easy, ketchup, Kid Friendly, oven, pizza, quick, sausage, sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.