No Dough! Easy Korean Pizza Bread: Paris Baguette Menu
400kcal
Ingredients
- 1/3 pack puff pastry sheet
- 1 frank sausage
Corn Cheese Topping
- 1 tbsp canned corn
- 1 tbsp shredded cheese (mozzarella)
- 1 tbsp mayonnaise
- 0.3 tbsp sugar
Sauce & Garnish
- 0.5 tbsp mayonnaise (for drizzle)
- 0.5 tbsp ketchup (for drizzle)
- 1 pinch dried parsley
Method
- Wrap the sausage with puff pastry. If the pastry is too thin, you can double wrap it.
- Cut the pastry with scissors, leaving the bottom part connected.
- Then gently spread the pieces out to the sides.
- Mix corn, shredded cheese, mayo, and sugar in a small bowl to make the corn cheese topping. Spoon it on top of the pastry.
- Drizzle ketchup and mayonnaise on top, then sprinkle with dried parsley.
- Bake in an air fryer or oven at 170°C (340°F) for 10~15 minutes(depends on your oven), or until golden brown. Tip: If you want a deeper golden color, brush the pastry with egg yolk before baking.
Korean Pizza Bread (Sausage Ppang) 소세지빵
- Sausage ppang? or Pizza ppang?
- Enjoy!
