Mandu Gratin with Rose Sauce: 5-Minute Bibigo Dumplings
A spicy cheesy rose mandu gratin recipe using rose tteokbokki sauce. With bibigo steamed dumplings!
Ingredients
- 1 pack bibigo steamed dumplings (japchae)
- 100 g mozzarella cheese
- 2 pinches parsley
Rose Sauce (Creamy Gochujang Sauce)
- 1 tsp gochujang (Korean chili paste)
- 1 tsp gochugaru (Korean chili flakes)
- 0.7 tsp sugar
- 0.2 tsp curry powder
- 2 pinches msg
- 50 ml heavy cream
Equipment
Method
- Steam mandu (dumplings) in the microwave for 3 minutes.
- Mix all the rose sauce ingredients in a bowl.
- Cut mandu (dumplings).
- Pour the rose sauce over.
- Top with mozzarella cheese and parsley.
- Microwave for 2~2.5 minutes until the cheese is melted.
Rose Mandu Gratin 로제 만두 그라탕
- Spciy creamy mandu with cheese. It's one of my favorite easy Korean snack!! You'll love it too!
Nutrition
Calories 480kcal
