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Korean Yuja Mint Tea: My Favorite Starbucks Tea Copycat Recipe
Blonde Kimchi
Prep
3
minutes
mins
Cook
2
minutes
mins
Total
5
minutes
mins
Make Korean Yuja Mint Tea at home with this easy Starbucks copycat recipe! Perfect for cold relief and caffeine-free energy. Ready in 5 minutes!
Servings
1
cup
Calories
203
Ingredients
1x
2x
3x
▢
4
tbsp
Yuja Cheong
Yuja marmalade
▢
1
Mint tea bag
▢
200
ml
Hot water
▢
1
tbsp
Lemon juice
Equipment
▢
1
Kettle
Method
Steep the mint tea bag in hot water for 3 minutes.
Remove the tea bag, then add the yuja marmalade and lemon juice.
Stir well with a spoon to let the yuja marmalade dissolve in the hot water.
Nutrition
Calories
203
kcal
|
Carbohydrates
55
g
|
Protein
0.3
g
|
Fat
0.04
g
|
Saturated Fat
0.01
g
|
Sodium
56
mg
|
Potassium
46
mg
|
Fiber
1
g
|
Sugar
49
g
|
Vitamin A
51
IU
|
Vitamin C
10
mg
|
Calcium
38
mg
|
Iron
0.1
mg