Korean Strawberry Syrup: Strawberry Cheong
Korean strawberry syrup (strawberry cheong) is the no-cook fruit syrup behind every Korean cafe strawberry latte!
Ingredients
Strawberry Syrup
- 500 g strawberries
- 500 g sugar
- 4 tbsp lemon juice
Korean Cafe Strawberry Latte
- 2 tbsp strawberry pieces of strawberry choeng
- 1 cup cold milk
- 1 cup ice
Equipment
Method
Korean Strawberry Syrup
- Wash the strawberries thoroughly and remove the stems.
- Finely chop half of the strawberries (about 250g).
- Mash the remaining half (about 250g) with a fork or masher.
- In a large bowl, combine the chopped and mashed strawberries.
- Add 500g of sugar and 4 tablespoons of lemon juice.
- Gently mix until the sugar is well incorporated with the strawberries.
- Transfer to a sterilized jar.
- Store in the fridge.
Korean Strawberry Latte
- In a glass, add 2 tablespoons of strawberry pieces and 2 tablespoons of syrup.
- Fill the glass with 1 cup of ice.
- Pour in 1 cup of cold milk.
Korean Strawberry Choeng & Strawberry Latte 딸기청
- Made this? Tell me how it went in the comments below!
- Stir well before drinking.
Nutrition
Calories 226kcal | Carbohydrates 55g | Protein 1g | Fat 1g | Saturated Fat 0.5g | Polyunsaturated Fat 0.1g | Monounsaturated Fat 0.2g | Cholesterol 3mg | Sodium 12mg | Potassium 127mg | Fiber 1g | Sugar 54g | Vitamin A 48IU | Vitamin C 34mg | Calcium 42mg | Iron 0.2mg
