Korean Shrimp Burger
500kcal
Ingredients
- 300 g frozen shrimp
- 2 burger buns
- 10 g parsley
- 4 pcs pickles
- 1/2 red onion
- 1/4 onion
- 1/4 cabbage
Wasabi Mayo
- 1 tbsp wasabi
- 6 tbsp mayonnaise
- 1 tbsp sugar
- 0.5 tbsp vinegar
- 0.5 tbsp lemon juice
- 2 pinch dried parsley
Equipment
- 1 Frying pan
- 1 thermometer (helpful to check the oil temperature)
- 1 Cutting board & knife
- 3 mixing bowls
- paper towels
- 1 Spoon
Method
Prepare the Shrimp Patty
- Remove the shell, tail and any internal organs from the shrimp.
- Chop half of the shrimp into large pieces and the other half into fine pieces.
- Season chopped shrimp with salt and pepper.
- Finely chop 1/4 of an onion.
- Mix shrimp, finely chopped onion, and 1.5T starch.
- Shape into thick patties and freeze for 20 minutes.
Prepare Vegetables & Sauce
- Thinly slice the red onion.
- Shred the cabbage.
- Finely chop the parsley.
- Mix cabbage and parsley with tartar sauce.
Make Wasabi Mayo
- Mix 1T wasabi, 6T mayonnaise, 1T sugar, 0.5T vinegar, 0.5T lemon juice, Parsley
Batter & Frying
- Make batter: 2eggs, 100g flour, 80g water, 0.5tsp salt
- Coat shrimp patties in batter.
- Coat the shrimp patty with panko.
- Fry the shrimp patty at 160–170°C until golden brown (about 6 minutes).
Assemble the Burger
- Toast burger buns with butter.
- Spread wasabi mayo on the bun.
- Place the pickles on top, then add the shrimp patty.
- Place the tartar cabbage salad on it.
- Add the red onion on it.
- Spread wasabi mayo on the burger bun and place it on top of the burger.
Korean Shrimp Burger
- Jal meokgetseumnida! 잘 먹겠습니다!
