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Korean Sausage Butter Rice
Blonde Kimchi
Prep
1
minute
min
Cook
4
minutes
mins
Total
5
minutes
mins
The fastest sausage egg rice! This Korean sausage butter rice is a one-pan easy sausage rice recipe, soy-butter sauce, sausage, and eggs over warm rice in 5 minutes. The best sausage and rice recipe for lazy dinners.
Servings
1
serving
Calories
1065
Ingredients
1x
2x
3x
▢
3
sausages
▢
2
eggs
▢
1
tbsp
olive oil
▢
1
tbsp
butter
▢
1
tbsp
Korean soy sauce
(Jin Ganjang)
▢
1
tbsp
mirin
substitute: cooking wine, white wine
▢
1
bowl
cooked rice
Toppings
▢
1/4
stalk
green onion
optional
▢
1
tsp
sesame seeds
optional
Equipment
▢
1
Italian Steel Frying Pan
▢
1
Metal Spatula
▢
1
Chef's Knife
▢
1
Cutting Board
Method
Slice the sausages into 0.5cm thick rounds.
Thinly slice the green onion for garnish.
Heat olive oil in a pan and cook the sausages.
Once the sausages are golden brown, add the butter.
Crack 2 eggs into the pan.
Add soy sauce and mirin, then fry the eggs.
Tip: Either runny or fully cooked works, but for the rich donburi-style flavor of this recipe, a runny yolk is recommended.
Scoop rice into a bowl and top with the eggs, sausages, and all the soy-butter sauce from the pan.
Finish with sliced green onion and sesame seeds
Nutrition
Calories
1065
kcal
|
Carbohydrates
10
g
|
Protein
52
g
|
Fat
90
g
|
Saturated Fat
33
g
|
Polyunsaturated Fat
12
g
|
Monounsaturated Fat
38
g
|
Trans Fat
1
g
|
Cholesterol
541
mg
|
Sodium
3117
mg
|
Potassium
817
mg
|
Fiber
1
g
|
Sugar
5
g
|
Vitamin A
1083
IU
|
Vitamin C
2
mg
|
Calcium
106
mg
|
Iron
5
mg