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Korean Galbi Chicken

Korean Galbi Chicken

Author: Blonde Kimchi
500kcal
5
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Prep 15 minutes
Cook 1 hour 20 minutes
Total 1 hour 35 minutes
This is Galbi Chicken, coated with a special sweet soy sauce based Galbi marinade. It's a healthier twist on the classic fried chicken, baked in the oven for a delicious roasted chicken style. How about trying this delicious and impressive Korean style chicken dish?
Servings 2 people
Course Main Course
Cuisine American, Asian, british, French, Korean

Ingredients

  • 1 whole chicken
  • 80 g sugar
  • 90 ml soy sauce
  • 1.5 tbsp minced garlic
  • 2 cloves garlic
  • 20 ml sesame oil
  • 1/4 onion
  • 0.5 tbsp paprika powder
  • 3 tbsp cooking wine
  • 10 g green onion white part
  • 10 g green onion green part
  • 5 tbsp cooking oil
  • 1 tbsp potato starch

Equipment

  • 1 Cutting board & knife
  • 1 Oven
  • 1 brush for sauce
  • 1 Baking tray
  • 1 small pot
  • 1 Pan for frying garlic

Method

Prepare the Chicken
  1. Remove the string tied around the chicken.
    koreangalbichicken1
  2. Trim the wingtips and tail of the whole chicken.
    koreangalbichicken2
  3. Cut down the center of the chicken and spread open.
    koreangalbichicken3
  4. Pat the inside dry with a paper towel.
  5. If available, pour about 3 tbsp of cooking wine or white wine over the chicken to remove any odor.
  6. Season the chicken with salt and pepper. Let it rest for 30 minutes.
Make the Galbi Sauce
  1. Combine the following ingredients in a small saucepan:
  2. 90ml soy sauce
    koreangalbichicken4
  3. 80g sugar
  4. 1.5 tbsp minced garlic
    ¼ onion (chopped)
    10g green onion (white part)
  5. 0.5 tbsp paprika powder
  6. Bring the sauce to a boil. When it comes to a boil, reduce the heat to a simmer.
  7. Mix the potato starch paste (1 tbsp potato starch + 3 tbsp water) and gradually add to the sauce, adjusting to the desired thickness
Bake the Chicken
  1. Brush the seasoned chicken with the prepared galbi sauce.
  2. Place the chicken on a baking sheet, skin side up. Bake at 365°F (185°C) for 25 minutes.
  3. After 15 minutes, brush the chicken with another layer of sauce and continue baking for the remaining 10 minutes.
Flip and Bake Again
  1. After 25 minutes, turn the chicken and brush with more sauce. Bake at 185 degrees for another 15 minutes.
  2. Flip the chicken skin-side up, brush with more sauce and bake for another 10 minutes.
    Korean Galbi Chicken
  3. To finish, brush on a final layer of sauce and bake at 465°F (240°C) for 5 minutes to caramelize and coat the chicken nicely.
Prepare Garnish
  1. Thinly slice 2 garlic cloves and sauté in oil over low heat until golden and crisp.
  2. Chop the green part of the spring onion.
Serve
  1. Remove the chicken from the oven
  2. Garnish with chopped scallions(green part).
    Korean Galbi Chicken
  3. and the crispy fried garlic.
    Korean Galbi Chicken
Jal meokgetseumnida!
  1. Galbi Chicken 갈비치킨
    Korean Galbi Chicken
  2. 잘 먹겠습니다!

Nutrition

Calories500kcal

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