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gyeran bapsang, gyeran bap, egg rice

Korean Fried Egg Rice: 3 Minute Gyeran Bap

Author: Blonde Kimchi
220kcal
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Prep 1 minute
Cook 2 minutes
Total 3 minutes
Korean Egg Rice, 계란밥 (Gyeran Bap), is a simple and cozy Korean home meal you can make in just 3 minutes. This easy recipe uses warm rice, a fried egg, soy sauce, and sesame oil to create one of the most comforting ways to enjoy authentic Korean flavors at home.
Servings 1 person
Course Breakfast, dinner, lunch
Cuisine Asian, Korean

Ingredients

Equipment

Method

  1. Fry an egg to your liking — sunny side up or fully cooked.
    gyeran bapsang, gyeran bap, egg rice
  2. Place the fried egg on top of warm rice.
  3. Add soy sauce and sesame oil.
  4. Sprinkle a pinch of sesame seeds on top.
    gyeran bapsang, gyeran bap, egg rice
Gyeran Bap 계란밥
  1. Korean egg rice.
    gyeran bapsang
  2. Mix thoroughly and enjoy!
    gyeran bapsang, gyeran bap, egg rice
  3. Wrap it in seasoned seaweed. It tastes even better!
    gyeran bapsang, gyeran bap, egg rice

Nutrition

Calories220kcalCarbohydrates3gProtein10gFat19gSaturated Fat3gPolyunsaturated Fat7gMonounsaturated Fat7gTrans Fat0.02gCholesterol164mgSodium2103mgPotassium144mgFiber0.4gSugar1gVitamin A238IUCalcium42mgIron2mg

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