Go Back
–+ servings
gyeran bapsang, gyeran mari, egg roll

Korean Egg Roll with Seaweed: Gim Gyeran Mari

Author: Blonde Kimchi
200kcal
No ratings yet
Share Print
Prep 1 minute
Cook 4 minutes
Total 5 minutes
Korean egg roll is a classic Korean side dish that I’m excited to share with you. This is my mom’s special recipe called gim gyeran mari, an omelette rolled with seaweed inside.
Servings 2 people
Course Breakfast, dinner, lunch, Side Dish, Snack
Cuisine Asian, Korean

Ingredients

  • 2 sheets gim (Korean roasted seaweed for kimbap)
  • 5 eggs
  • 1/3 tsp salt
  • 3 tbsp cooking oil

Equipment

  • 1 Pan
  • 1 chopsticks
  • 1 Spatula
  • 1 Knife & cutting board

Method

  1. Crack the eggs into a bowl, add salt, and mix well using chopsticks or a whisk.
    gyeran bapsang, gyeran mari, egg roll
  2. Preheat a non-stick pan over low heat, then add the cooking oil.
  3. Pour in a thin layer of the egg mixture and immediately place one sheet of seaweed on top.
  4. Once the egg is mostly cooked and the seaweed sticks to it, gently roll it up from one side using a spatula.
    gyeran bapsang, gyeran mari, egg roll
  5. Push the rolled omelette to one side of the pan. Pour in more egg mixture, add another sheet of seaweed, and roll again once partially cooked.
    gyeran bapsang, gyeran mari, egg roll
  6. Repeat the process one more time until all the egg mixture is used.
    gyeran bapsang, gyeran mari, egg roll
  7. Let it cool slightly, then slice into bite-sized pieces.
    gyeran bapsang, gyeran mari, egg roll
Gym Gyeran Mari: 김 계란말이
  1. Korean Egg Roll with Seaweed
    gyeran bapsang, gyeran mari, egg roll
  2. It's one of my favorite banchan!
    gyeran bapsang
  3. Serve with ketchup or mayonnaise for dipping!
    gyeran bapsang, gyeran mari, egg roll

Nutrition

Calories200kcal

Video

Gyeran Bapsang: Korean Home Meal with Just Eggs

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!