Korean Egg Roll with Seaweed: Gim Gyeran Mari

Crack the eggs into a bowl, add salt, and mix well using chopsticks or a whisk.
Preheat a non-stick pan over low heat, then add the cooking oil.
Pour in a thin layer of the egg mixture and immediately place one sheet of seaweed on top.
Once the egg is mostly cooked and the seaweed sticks to it, gently roll it up from one side using a spatula.
Push the rolled omelette to one side of the pan. Pour in more egg mixture, add another sheet of seaweed, and roll again once partially cooked.
Repeat the process one more time until all the egg mixture is used.
Let it cool slightly, then slice into bite-sized pieces.

Gym Gyeran Mari: 김 계란말이