Korean Cafe Sweet Potato Latte: Goguma Latte Recipe
347kcal
Ingredients
- 100 g peeled sweet potato
- 180 ml milk
- 30 ml heavy cream
- 1 tbsp sugar or honey (you can add more or less depending on your sweet potato sweetness)
- 1 pinch cinnamon powder (optional, normally Korean cafes don't add this)
Equipment
- 1 Knife & cutting board
- 1 Spoon
- 1 Blender
- 1 cup
Method
- Peel the sweet potato and cut it into small pieces.
- Place the sweet potato pieces in a microwave-safe bowl. Add 3 tbsp of water, cover with a lid or plastic wrap (poke a few holes), and microwave for 5 minutes until soft.
- In a cup, combine milk, heavy cream, and sugar (or honey). Microwave for 1 minute to warm it up.
- Transfer the cooked sweet potato and the warm milk mix into a blender. Blend until smooth and creamy.
- Pour the sweet potato latte into a cup and sprinkle a pinch of cinnamon powder on top.
- If you want milk foam like in the photo, use an electric milk frother to whip warm milk and spoon it over the latte.
Nutrition
Calories347kcalCarbohydrates42gProtein9gFat17gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol56mgSodium134mgPotassium645mgFiber3gSugar26gVitamin A14932IUVitamin C3mgCalcium280mgIron1mg