Korean Bossam Kimchi with Coke
1000kcal
Ingredients
- 500 g thick pork belly (the more fat, the more tender!)
- 1 stalk green onion
- 10 cloves garlic
- 2 onions
- 10 grinds black pepper
- 700 ml coke
- 200 ml soy sauce
- 2 tbsp oyster sauce
- 1 bowl kimchi
Dipping Sauce
- 1 ladle the broth from cooking the pork
Method
- Cut the green onions into large pieces
- Cut the onions in half.
- Place the onions and green onions in a pot.
- Add the pork belly.
- Add garlics.
- Pour in 200ml soy sauce, 2 tbsp oyster sauce, and 10 grinds of black pepper.
- Pour in enough cola to fully cover the pork.
- Add 50ml of water.
- Cover with a lid and bring to a boil over high heat.
- Once boiling, reduce to medium-low heat. (keep the lid on)
- After 15 minutes, flip the pork (keep the lid on).
- Cook for another 25 minutes. (keep the lid on)
- Turn off the heat and let it rest for 10 minutes—this step makes the meat extra tender!
- Slice the pork and serve with kimchi.
- Dip the pork in the broth and wrap it in kimchi for an explosion of flavor!
- Cola Bossam 콜라 보쌈
- Jal meoketseumnida! 잘 먹겠습니다!
