Korean BBQ Gochujang Pork RIbs
650kcal
Ingredients
Equipment
- 1 large bowl or pot
- 1 Knife and cutting board
- 1 aluminum foil
- 1 Oven
- 1 sauce brush
- 1 Baking tray
Method
Prepare The Ribs
- Soak the ribs in cold water with a tablespoon of sugar for about 1 hour to remove excess blood.
- After soaking, rinse the ribs and pat dry. Remove the membrane from the underside of the ribs for a more tender texture.
Season The Ribs
- Season the ribs lightly on both sides with salt and black pepper.
First Bake
- Wrap the ribs tightly in aluminum foil.
- Bake in a preheated oven at 160°C (320°F) for 1 hour
Make The Gochujang BBQ Sauce
- In a bowl, combine 1tbsp of gochujang,
- 2tbsp of ketchup,
- 7tbsp of barbecue sauce,
- 2tbsp of honey,
- 2bsp of mirin
- 1tbsp of minced garlic,
- and a pinch of black pepper.
- Mix well.
Glaze and bake
- Remove the ribs from the oven after 1 hour.
- Carefully unwrap the foil and brush the ribs generously with the Gochujang BBQ Sauce on both sides.
- Bake the ribs at 180°C (356°F) for 10 minutes.
Final glaze and bake
- Remove the ribs and coat both sides with another layer of sauce.
- Increase the oven temperature to 240°C (464°F) and bake for an additional 3 minutes to caramelize and coat the ribs with the sauce.
Rest
- Remove ribs from oven and let rest for 5 minutes.
Garnish
- Garnish with scallions.
Jal meokgetseumnida!
- Gochujang Pork RIbs 고추장 폭립
- 잘 먹겠습니다!
