Kkakdugi Kimchi Fried Rice
700kcal
Ingredients
- 3 tbsp kkakdugi (cubed radish kimchi)
- 1/3 can luncheon meat (any ham, spam is fine)
- 2 tbsp kkakdugi juice
- 1/2 cup water (90ml)
- 1/2 tbsp gochugaru (Korean red pepper flakes)
- 1/2 tbsp sugar
- 1/3 tbsp gochujang (Korean red pepper paste)
- 1 bowl rice
- 2 tbsp cooking oil
- 1 tbsp sesame oil
- 1 pinch sesame seeds
Equipment
- 1 kitchen scissors (to cut the kkakdugi, you can use a knife)
- 1 Cutting board & knife
- 1 Pan
- 1 Spatula
- 1 Spoon
Method
Prep the Ingredients
- Cut the kkakdugi (radish kimchi) into small pieces using kitchen scissors.
- Cube the ham into small pieces.
Cooking in the Pan
- Heat cooking oil in a pan and add the ham. Cook until browned.
- Add the kkakdugi and its juice to the pan and stir-fry.
- Add sugar, gochugaru (Korean red pepper flakes), and gochujang (Korean red pepper paste) and continue to stir-fry.
- Pour in water and simmer on low heat until the flavors meld together.
Frying the Rice
- Add the rice and stir-fry.
- Increase the heat to high and cook until the moisture evaporates.
- Once everything is well mixed, add 1 tbsp sesame oil and stir briefly to finish.
Final Touch
- Fry one egg to your desired doneness (sunny side up).
- Place the fried egg on top of the rice.
- Garnish with sesame seeds.
Kkakdugi Kimchi Fried Rice (kkakdugi bokkeumbap)
- Jal meokgetseumnida! 잘 먹겠습니다!
- A sunny-side-up egg will make your fried rice even richer and more flavorful.
