Janchi Guksu (Light Korean Noodle Soup) – 15-Min Banquet Noodles
Janchi Guksu is a light and comforting Korean noodle soup.Traditional banquet noodles made in just 15 minutes with simple ingredients.
Ingredients
- 700 ml Water
- 1 Seafood stock coin
- 1/2 tsp Anchovy dashida or skip
- 1 tbsp Tuna sauce can be replaced with Korean soup soy sauce (Guk Ganjang)
- 1/2 Small onion
- 1/5 Carrot
- 1/5 Zucchini
- 100 g Somyeon somen, thin wheat noodles
Seasoning Sauce
- 2 tbsp Soy sauce Korean Yangjo Ganjang
- 1/2 tsp Maesil Cheong Korean plum extract
- 1/2 tsp Minced garlic
- 1 tbsp Chopped green onion
- 1 tsp Sesame oil
- 1 tsp Sesame seeds
Equipment
Method
- Julienne the carrot, zucchini, and onion.Finely chop the green onion.
- Mix all the seasoning sauce ingredients in advance and set aside.
- Add 700 ml of water to a pot.Then add the onion, seafood stock coin, tuna extract, and anchovy dashida.Bring to a boil. Since the seasoning sauce will be added later, the broth should not be too salty.
- In another pot, bring water to a boil. Add the somyeon and cook for 3 minutes. And taste it to test the texture.
- Rinse the cooked noodles under cold water and set aside.
- Add the carrot, onion and zucchini to the boiling broth and cook for 2 minutes.
- Place the cooked noodles in a bowl and pour the hot broth over them.
- Top with the seasoning sauce.
- Janchi Guksu (Korean Banquet Noodle)
Nutrition
Calories 466kcal | Carbohydrates 90g | Protein 21g | Fat 6g | Saturated Fat 1g | Polyunsaturated Fat 2g | Monounsaturated Fat 2g | Cholesterol 0.1mg | Sodium 4586mg | Potassium 641mg | Fiber 2g | Sugar 9g | Vitamin A 2181IU | Vitamin C 14mg | Calcium 123mg | Iron 4mg
