Gilgeori Toast: OG Korean Street Toast Recipe
735kcal
Ingredients
- 2 slices sandwich bread
- 1 slice cheese
- 1 slice ham
- 2 eggs
- 10 g carrot
- 5 g green onion
- 30 g butter (15g for toasting the bread, 15g for cooking the egg)
- 1 pinch salt (for the egg)
Sauce
- 1 tbsp sugar
- 1 tbsp ketchup
- 1 tbsp mustard
Equipment
- 1 Cutting board
- 1 Knife
- 1 Spatula
- 1 measuring spoon
Method
- Thinly slice the cabbage and carrot. Finely chop the green onion.
- In a bowl, mix the sliced cabbage, carrot, and green onion.
- Take out 1/3 of the mixture and set it aside. Add 2 eggs and a pinch of salt to the remaining 2/3 and mix well.
- Melt butter in a pan and toast both sides of the 2 slices of bread until golden brown.
- Remove the toasted bread from the pan. Add butter to the same pan and pour in the egg vegetable mixture.
- When the egg vegetable mixture is partially cooked, place the remaining 1/3 vegetables on top and cook together.
- Place one slice of toasted bread in the pan and put the cooked egg vegetable mixture on top of it.
- Sprinkle sugar on top
- Then add cheese and ham. Drizzle ketchup and mustard.
- Cover with the remaining slice of toasted bread.
- OG Korean street toast
- Gilgeori Toast 길거리 토스트
Nutrition
Serving1personCalories735kcalCarbohydrates44gProtein30gFat49gSaturated Fat26gPolyunsaturated Fat5gMonounsaturated Fat15gTrans Fat1gCholesterol437mgSodium1424mgPotassium400mgFiber2gSugar19gVitamin A3315IUVitamin C2mgCalcium381mgIron4mg