Garlic Butter Fried Rice Recipe: Easy Korean Fried Rice with Bacon
Stir-frying rice in savory garlic butter and adding bacon for extra flavor, this is the easiest Korean fried rice recipe. It only takes 5 minutes.
Equipment
- 1 wok pan
- 1 Spatula
- 1 Spoon
- 1 Knife & cutting board
Ingredients
- 5 cloves garlic (more as you need)
- 3 strips bacon
- 1 bowl rice (cold rice is better)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 10 g butter
Instructions
- Thinly slice the garlic, about 1mm thick.
- Cut the bacon into bite-sized pieces. Prepare a piece of butter.
- In a pan, cook the bacon until the fat is released, then add the garlic and stir-fry. Use medium-low heat to avoid burning the garlic.
- Add butter to enhance the flavor.
- Add the rice and stir-fry.
- Push the rice to one side of the pan and pour the soy sauce directly into the pan to slightly caramelize it, enhancing the flavor.
- Add the oyster sauce and stir-fry over high heat until all ingredients are well combined.
Garlic Butter Fried Rice 갈릭 버터 볶음밥
- This fried rice combines the rich, savory flavor of garlic butter with the umami of bacon.
- How about a bowl of Korean garlic fried rice on a lazy day?
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.