Easy Omurice: Omelet Rice Featuring Ketchup Fried Rice

Finely dice the carrots and onions, and thinly slice the green onions.
Slice the sausages into thin pieces.
Whisk the eggs with salt in a bowl until well combined. If you want a softer texture, you can add a few tablespoons of milk or heavy cream.
Heat cooking oil in a pan, pour in the eggs, and cook them flat on both sides to prepare the omelet.
Heat cooking oil in a pan and sauté the onions, carrots, green onions, and ham (sausage).
Once the ham is golden brown, add the rice along with the ketchup and tonkatsu sauce.
Stir-fry thoroughly until the seasoning is evenly mixed.
For the Special Omurice Sauce:You can skip this sauce and simply drizzle ketchup and mayonnaise instead. I skipped this sauce in today’s recipe.
Combine all sauce ingredients in a small pot and simmer over low heat for about 5 minutes.
Plating: Place the rice on one half of the omelet,
then fold the other half over to create a half-moon shape.
Drizzle with ketchup and mayonnaise, and finish with a sprinkle of parsley.