Easy Korean Salt Bread with Dinner Rolls
This is a recipe for crispy Korean salt bread that’s trending in Korea. No dough is needed! I'll show you how to make it in just 10 minutes using dinner rolls that can be found anywhere.
Equipment
- 1 air fryer or oven
- 1 Microwave
- 1 bread knife
- 1 bread brush
Ingredients
- 3 dinner rolls
- 30 g unsalted butter (for filling)
- 5 g unsalted butter (for brushing)
- 3 pinches fine sea salt
- 3 pinches coarse salt
Instructions
- Slice each dinner roll in half horizontally.
- On the bottom half, make a shallow cross-cut (X) with a knife.
- Place about 10 g of butter inside each roll. If your butter is unsalted, sprinkle 1 pinch of fine sea salt inside each roll.
- Melt the 5 g butter in a microwave. Brush it over the top of the rolls, then sprinkle 1 pinch of coarse salt on each.
- Cook in an air fryer or oven at 180°C (355°F) for 8–10 minutes, until lightly golden and crisp.
Salt Bread 소금빵
- It's the easiest salt bread recipe, ready in 10 minutes!
- So crispy outside and buttery soft inside!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @lemon&limes on Instagram and hashtag it #lemon&limes.