Easy Korean Salt Bread with Dinner Rolls
203kcal
Ingredients
- 3 dinner rolls
- 30 g unsalted butter (for filling)
- 5 g unsalted butter (for brushing)
- 3 pinches fine sea salt
- 3 pinches coarse salt
Equipment
- 1 bread knife
- 1 bread brush
Method
- Slice each dinner roll in half horizontally.
- On the bottom half, make a shallow cross-cut (X) with a knife.
- Place about 10 g of butter inside each roll. If your butter is unsalted, sprinkle 1 pinch of fine sea salt inside each roll.
- Melt the 5 g butter in a microwave. Brush it over the top of the rolls, then sprinkle 1 pinch of coarse salt on each.
- Cook in an air fryer or oven at 180°C (355°F) for 8–10 minutes, until lightly golden and crisp.
Salt Bread 소금빵
- It's the easiest salt bread recipe, ready in 10 minutes!
- So crispy outside and buttery soft inside!
