Easy 15 Minutes Ground Beef Bulgogi Rice Bowl
550kcal
Ingredients
- 350 g ground beef
- 1 tbsp minced garlic
- 1 tbsp plum extract (The substitute ingredients are in the blog post above)
- 4 tbsp soy sauce
- 2 tbsp matsul (The substitute ingredients are in the blog post above)
- 1 tbsp sugar
- 1 tsp sesame seeds
- 1/2 onion
- 1 tbsp sesame oil
- 4 eggs
- 1 handful spring onion (garnish)
- 2 bowls rice
- 1 pinch sesame seeds (option, garnish)
Equipment
- 1 Cutting board & knife
- 1 spatual or wooden spoon
- Spoons
Method
- Finely chop the onion.
- Slice the green onions for garnish.
- In a bowl, mix ground beef with minced garlic, plum extract, soy sauce, mirin, sugar, and chopped onion. Combine well.
- Heat a pan with a little oil and stir-fry the beef mixture until the moisture evaporates and the beef is fully cooked.
- Once cooked, add sesame oil and mix briefly. (Avoid overcooking after adding sesame oil, as it loses its aroma.)
- Add a pinch of salt to the egg and whisk it well. Cook it on low heat in a pan, stirring to make scrambled eggs.
- Serve over a bowl of rice.
- Place the bulgogi on the left side of the rice, and the scrambled egg on the right. Top with finely chopped green onions in the center, then sprinkle sesame seeds on top to finish.
Ground Beef Bulgogi Rice 불고기 소보로 덮밥
- Jal meokgetseumnida! 잘 먹겠습니다!
- Scoop up the rice and beef together. It’s also delicious when mixed!
